Kitchen Manager: Lead Your Scratch Kitchen & Team

Red Door Woodfired Grill; Kansas City (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

Company-provided Life Insurance

Short-Term Disability

401(k) With Employer Match

Competitive pay + quarterly bonus

Paid Time Off

Business Casual Work Attire

Meal Discount

Job summary

Join Red Door Woodfired Grill as a Kitchen Manager where you will lead culinary operations and team development. This vital role ensures that day-to-day kitchen operations reflect the standards of culinary excellence and hospitality.

You will oversee food preparation, manage kitchen flow, and train team members while fostering a culture of accountability and teamwork. This salaried position offers performance-based earning potential, promoting future partnership opportunities within the company.

Qualifications

• Minimum 2-3 years of kitchen leadership experience.
• Strong culinary knowledge of scratch cooking techniques.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Lead daily kitchen operations ensuring efficiency and quality.
• Oversee food preparation to meet standards.
• Manage kitchen flow for guest satisfaction.

Skills

Leadership experience

Culinary knowledge

Communication skills

Team management

Problem-solving

Job description

Join Red Door Woodfired Grill as a Kitchen Manager where you will lead culinary operations and team development. This vital role ensures that day-to-day kitchen operations reflect the standards of culinary excellence and hospitality.

You will oversee food preparation, manage kitchen flow, and train team members while fostering a culture of accountability and teamwork. This salaried position offers performance-based earning potential, promoting future partnership opportunities within the company.