Kitchen Manager: Lead a High-Energy Kitchen & Team Growth

Buffalo Wild Wings; Omaha (NE); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training

Job summary

Buffalo Wild Wings in Omaha, NE is seeking a Kitchen Manager to lead the Heart-of-House operations. You will supervise HOH staff, ensure food safety and efficient line execution, and drive team performance daily.

Ideal candidates bring 2+ years in restaurant/bar/kitchen management, knowledge of health codes, and a passion for training. The role offers robust perks, ongoing training, and opportunities for advancement.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, and safe food handling.
• Experience with responsible alcohol service and safety procedures.
• Ability to train and develop team.
• Proficiency with computer operations.

Responsibilities

• Oversee Heart-of-House kitchen operations.
• Direct and supervise HOH team members.
• Ensure compliance with health codes and safety procedures.

Skills

Restaurant management

Team training

Food safety

Labor laws

Alcohol service

Leadership

Computer skills

Tools

POS systems

Job description

Buffalo Wild Wings in Omaha, NE is seeking a Kitchen Manager to lead the Heart-of-House operations. You will supervise HOH staff, ensure food safety and efficient line execution, and drive team performance daily.

Ideal candidates bring 2+ years in restaurant/bar/kitchen management, knowledge of health codes, and a passion for training. The role offers robust perks, ongoing training, and opportunities for advancement.