Kitchen Manager: Lead a High-Energy BBQ Kitchen Team

Todds Creole Kitchen; Wichita (KS); On-site; USD 42,000 - 62,000; Full time

Job summary

Bite Me BBQ in Wichita, KS is seeking a diligent Kitchen Manager to lead daily kitchen operations, coach a team, and maintain top culinary standards. You will ensure safety compliance, manage inventory, and partner with front-of-house to deliver outstanding guest experiences.

The role is full-time with varied shifts, including weekends and nights, and offers growth opportunities within a growing restaurant group.

Qualifications

• High school diploma or equivalent
• Previous experience in kitchen management or a similar role preferred
• Strong leadership and organizational skills
• Ability to work flexible shifts including weekends and nights
• Passion for guest satisfaction and building a culture within the restaurant

Responsibilities

• Oversee daily kitchen operations ensuring smooth and efficient service
• Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Coordinate with front-of-house staff to ensure excellent customer satisfaction
• Ensure costs of the kitchen are in check and being managed daily

Skills

Leadership

Organizational skills

Guest satisfaction

Education

High school diploma or equivalent

Job description

Bite Me BBQ in Wichita, KS is seeking a diligent Kitchen Manager to lead daily kitchen operations, coach a team, and maintain top culinary standards. You will ensure safety compliance, manage inventory, and partner with front-of-house to deliver outstanding guest experiences.

The role is full-time with varied shifts, including weekends and nights, and offers growth opportunities within a growing restaurant group.