Kitchen Operations Leader: People, Safety & Prep

BBQ Holdings, Inc.

Phoenix (AZ)

On-site

USD 42,000 - 64,000

Full time

17 hours ago
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Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of our phoenix-area restaurant, ensuring safety, quality, and efficiency.

This role leads food preparation, inventory, staffing, and cost controls in a fast-paced environment. Ideal candidates have supervisor experience in hospitality, strong leadership and communication skills, and a commitment to brand standards and guest satisfaction.

Qualifications

  • High school diploma or equivalent preferred.
  • An associate degree in hospitality related field or equivalent is preferred
  • A valid drivers licenses is required.
  • NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.
  • Perform all duties as assigned.

Skills

Restaurant management experience
Team leadership
Communication
Time management
Adaptability

Education

High school diploma or equivalent
Associate degree in hospitality or related field
Valid drivers license
NRA ServSafe Food & Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of our phoenix-area restaurant, ensuring safety, quality, and efficiency.

This role leads food preparation, inventory, staffing, and cost controls in a fast-paced environment. Ideal candidates have supervisor experience in hospitality, strong leadership and communication skills, and a commitment to brand standards and guest satisfaction.

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