Kitchen Operations Lead

BBQ Holdings, Inc.; Eagan (MN); On-site; USD 52,000 - 72,000; Full time

Job summary

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee all kitchen operations, ensuring safety, quality, and efficiency in a fast-paced restaurant environment. The role emphasizes staff supervision, inventory control, and adherence to health regulations.

Ideal candidates have restaurant management experience, strong leadership, and a commitment to training teams across stations. Flexibility with hours and a focus on consistent, high-quality execution are essential.

Qualifications

• High school diploma preferred; hospitality education favored.
• Valid driver's license required.
• ServSafe Food Handling and Alcohol knowledge preferred.
• Restaurant management experience a plus.
• Strong leadership and team training abilities.

Responsibilities

• Oversee kitchen operations to ensure smooth, compliant performance.
• Order materials and manage inventory; supervise staff and shifts.
• Monitor food prep and cooking processes for quality and safety.
• Recruit, train, and develop kitchen employees across stations.
• Maintain cost reports and monitor weekly/monthly costs.
• Ensure health codes, sanitation, and safety standards are met.

Skills

People management

Communication

Detail oriented

Leadership

Time management

Flexible scheduling

Labor law knowledge

Sanitation knowledge

Education

High school diploma

Hospitality associate degree

Valid driver's license

ServSafe Certification

Job description

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee all kitchen operations, ensuring safety, quality, and efficiency in a fast-paced restaurant environment. The role emphasizes staff supervision, inventory control, and adherence to health regulations.

Ideal candidates have restaurant management experience, strong leadership, and a commitment to training teams across stations. Flexibility with hours and a focus on consistent, high-quality execution are essential.