Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Smokehouse BBQ in Kansas City is seeking a Restaurant Manager to lead daily operations, deliver memorable dining experiences, and uphold our team‑oriented, BBQ‑driven culture.
You will supervise culinary activities, oversee guest services and issue resolution, ensure high‑quality ingredients and food preparation, and train kitchen staff. The role also involves creating and adjusting staff schedules and enforcing safety and sanitation standards.
We are looking for a Restaurant Manager to join our team in Kansas City! As a member of our fun and upbeat team, you'll be responsible for providing customers with a memorable dining experience. Our team is passionate about BBQ and providing the best service while maintaining a happy culture.
This is a full-time position, requiring 40-45 hours of work per week, and you will never be working past 11:30PM. As the Restaurant Manager, you will supervise and coordinate all culinary activities, oversee guest services and resolve issues, ensure a high quality of ingredients and food preparation, train and manage kitchen personnel, create and adjust staff schedules to meet restaurant needs, and adhere to all safety and sanitation regulations.
Qualifications:
Smokehouse BBQ is a full service, family owned restaurant serving guests for over 30 years. We pride ourselves on authentic hickory pit-style BBQ. Our customers have grown accustomed to excellent food, service, and professionalism.