Kitchen Operations Lead

BBQ Holdings, Inc.

Gilbert (AZ)

On-site

USD 55,000 - 75,000

Full time

20 hours ago
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Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all aspects of the restaurant kitchen, ensuring smooth operations and compliance with safety standards.

You will lead a team, control inventory, schedule shifts, and collaborate with front-of-house to deliver high-quality meals while managing costs.

This role requires leadership, strong communication, and a commitment to food safety and guest satisfaction.

Qualifications

  • High school diploma or equivalent required; associate degree preferred.
  • Valid driver's license required.
  • NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.
  • Perform all duties as assigned.

Skills

People management
Communication
Detail oriented
Teaching others
Time management
Organizational skills
Flexibility
Food safety
Labor laws
Computer literacy

Education

High school diploma or equivalent
Associate degree in hospitality related field or equivalent
Valid driver’s license
NRA ServSafe Food and Alcohol certifications

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all aspects of the restaurant kitchen, ensuring smooth operations and compliance with safety standards.

You will lead a team, control inventory, schedule shifts, and collaborate with front-of-house to deliver high-quality meals while managing costs.

This role requires leadership, strong communication, and a commitment to food safety and guest satisfaction.

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