Restaurant Manager - Fast-Paced Korean BBQ, Growth & Perks

KPOT Korean BBQ & Hot Pot; Wichita (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

30% employee discount on meals

Performance-based bonus potential

Vibrant work culture with growth opportunities

Job summary

A fast-growing restaurant brand in Wichita is seeking a passionate Restaurant Manager to oversee front-of-house operations. The role requires 5+ years in restaurant leadership, strong communication skills, and a hands-on approach to supervision. Responsibilities include managing labor, driving sales growth, and ensuring compliance with health regulations. Candidates should thrive in fast-paced environments and demonstrate a passion for exceptional guest experiences. Performance-based bonuses and generous employee discounts are included.

Qualifications

• 5+ years leading full-service restaurant operations.
• Valid State-Mandated Food Handlers Certification.
• Solid experience with P&L management.

Responsibilities

• Oversee front-of-house operations by managing labor and compliance.
• Recruit, train, and develop team members.
• Ensure compliance with health department regulations.

Skills

Leadership in restaurant operations

Communication skills

Multitasking

Sales growth strategies

Training and development

Tools

POS systems

Scheduling software (7Shifts)

Job description

A fast-growing restaurant brand in Wichita is seeking a passionate Restaurant Manager to oversee front-of-house operations. The role requires 5+ years in restaurant leadership, strong communication skills, and a hands-on approach to supervision. Responsibilities include managing labor, driving sales growth, and ensuring compliance with health regulations. Candidates should thrive in fast-paced environments and demonstrate a passion for exceptional guest experiences. Performance-based bonuses and generous employee discounts are included.