Kitchen Manager

Todds Creole Kitchen; Wichita (KS); On-site; USD 42,000 - 62,000; Full time

Job summary

Bite Me BBQ in Wichita, KS is seeking a diligent Kitchen Manager to lead daily kitchen operations, coach a team, and maintain top culinary standards. You will ensure safety compliance, manage inventory, and partner with front-of-house to deliver outstanding guest experiences.

The role is full-time with varied shifts, including weekends and nights, and offers growth opportunities within a growing restaurant group.

Qualifications

• High school diploma or equivalent
• Previous experience in kitchen management or a similar role preferred
• Strong leadership and organizational skills
• Ability to work flexible shifts including weekends and nights
• Passion for guest satisfaction and building a culture within the restaurant

Responsibilities

• Oversee daily kitchen operations ensuring smooth and efficient service
• Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Coordinate with front-of-house staff to ensure excellent customer satisfaction
• Ensure costs of the kitchen are in check and being managed daily

Skills

Leadership

Organizational skills

Guest satisfaction

Education

High school diploma or equivalent

Job description

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your team to excellence you can all be proud of? Bite Me BBQ is the place for you!

Bite Me BBQ is known for serving some of the best BBQ in Wichita, and is seeking a talented Kitchen Manager to join our team. Here, you’ll have the chance to lead the crew, enhance your culinary management skills, and be part of a growing company that gives you the opportunity to grow as well!

Key Responsibilities

• Oversee daily kitchen operations ensuring smooth and efficient service


• Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality


• Ensure compliance with health and safety regulations


• Maintain inventory and order supplies as needed


• Coordinate with front-of-house staff to ensure excellent customer satisfaction


• Ensure costs of the kitchen are in check and being managed daily

Qualifications

• High school degree or equivalent


• Previous experience in kitchen management or a similar role preferred


• Strong leadership and organizational skills


• Ability to work flexible shifts including weekends and nights


• Passion for guest satisfaction and building a culture within the restaurant

Work Schedule

• Full-time position


• 8, 10, or 12-hour shifts available


• Day and night shifts


• Monday to Friday and weekend availability required

Location: Bite Me BBQ - 132 N. St. Francis

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.