Guest-First Shift Manager — Restaurant Leadership

Aspen Creek Grill; Greenwood (IN); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Aspen Creek Grill in the United States seeks a hands-on restaurant manager to supervise staff during shifts and coordinate front and back of house activities. You will ensure staff follow recipes and procedures, maintain guest flow, and uphold safety and cleanliness standards.

The role emphasizes hospitality, integrity, and teamwork, with a focus on peak-hour operations and maintaining a positive, respectful work environment for all employees.

Qualifications

• Must demonstrate accountability and integrity in all actions.
• Strong verbal and written communication skills.
• Ability to manage time effectively in a fast-paced setting.
• Capable of performing under pressure while maintaining quality.

Responsabilités

• Supervise restaurant operations during shifts with hands-on leadership.
• Ensure staff follow recipes, procedures, and policies.
• Help control guest flow and monitor ticket times.
• Maintain a safe, clean work environment and uphold safety rules.
• Enforce employment policies and uphold company core values.

Connaissances

Accountability

Communication Oral

Communication Written

Ethical

Honesty Integrity

Time Management

Working Under Pressure

Description du poste

Aspen Creek Grill in the United States seeks a hands-on restaurant manager to supervise staff during shifts and coordinate front and back of house activities. You will ensure staff follow recipes and procedures, maintain guest flow, and uphold safety and cleanliness standards.

The role emphasizes hospitality, integrity, and teamwork, with a focus on peak-hour operations and maintaining a positive, respectful work environment for all employees.