Kitchen Manager - Lead a Fast-Paced Team, Flexible Hours

Coma Coffee Roasters

Jerseyville (IL)

Vor Ort

USD 55.000 - 65.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary
Benefits package
Growth opportunities
Employee discounts

Zusammenfassung

Joe's Pizza and Pasta Jerseyville Jerseyville, IL is seeking a Kitchen Manager to lead a fast-paced kitchen and ensure exceptional dishes. This full-time role requires strong leadership, food safety knowledge, and the ability to train staff, develop menus, and manage inventory while maintaining high standards.

You will oversee daily kitchen operations, supervise a dedicated team, and drive continuous improvements in quality and service in a busy restaurant setting.

Qualifikationen

  • Minimum of 3 years of experience in a kitchen management role, preferably in a restaurant or fast-paced kitchen.

Aufgaben

  • Kitchen Operations: Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
  • Staff Management: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.
  • Food Preparation: Ensure proper food preparation techniques and safety protocols are followed.
  • Menu Development: Collaborate with the culinary team to create innovative and seasonal menu items.
  • Inventory Management: Manage inventory levels and order supplies while minimizing waste.
  • Quality Assurance: Regularly inspect kitchen areas and equipment for cleanliness and functionality.

Kenntnisse

Leadership
Communication
Food safety knowledge
Team management

Jobbeschreibung

Joe's Pizza and Pasta Jerseyville Jerseyville, IL is seeking a Kitchen Manager to lead a fast-paced kitchen and ensure exceptional dishes. This full-time role requires strong leadership, food safety knowledge, and the ability to train staff, develop menus, and manage inventory while maintaining high standards.

You will oversee daily kitchen operations, supervise a dedicated team, and drive continuous improvements in quality and service in a busy restaurant setting.

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