Kitchen Manager

Coma Coffee Roasters; Jerseyville (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Employee discounts

Job summary

Joe's Pizza and Pasta Jerseyville Jerseyville, IL is seeking a Kitchen Manager to lead a fast-paced kitchen and ensure exceptional dishes. This full-time role requires strong leadership, food safety knowledge, and the ability to train staff, develop menus, and manage inventory while maintaining high standards.

You will oversee daily kitchen operations, supervise a dedicated team, and drive continuous improvements in quality and service in a busy restaurant setting.

Qualifications

• Minimum of 3 years of experience in a kitchen management role, preferably in a restaurant or fast-paced kitchen.

Responsibilities

• Kitchen Operations: Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
• Staff Management: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.
• Food Preparation: Ensure proper food preparation techniques and safety protocols are followed.
• Menu Development: Collaborate with the culinary team to create innovative and seasonal menu items.
• Inventory Management: Manage inventory levels and order supplies while minimizing waste.
• Quality Assurance: Regularly inspect kitchen areas and equipment for cleanliness and functionality.

Skills

Leadership

Communication

Food safety knowledge

Team management

Job description

Kitchen Manager - Full Time
Joe's Pizza and Pasta Jerseyville | Jerseyville, IL

Join the vibrant team at Joe's Pizza and Pasta Jerseyville as our Kitchen Manager! In this fast-paced environment, you'll lead a dedicated kitchen staff to deliver exceptional dishes that keep our customers coming back for more. If you thrive in a full-service restaurant setting and have a passion for culinary excellence, we want to hear from you!

Key Responsibilities

• Kitchen Operations: Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
• Staff Management: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.
• Food Preparation: Ensure proper food preparation techniques and safety protocols are followed.
• Menu Development: Collaborate with the culinary team to create innovative and seasonal menu items.
• Inventory Management: Manage inventory levels and order supplies while minimizing waste.
• Quality Assurance: Regularly inspect kitchen areas and equipment for cleanliness and functionality.

Requirements

• Minimum of 3 years of experience in a kitchen management role, preferably in a restaurant or fast-paced kitchen.
• Strong culinary skills and a passion for food.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety regulations and best practices.

Schedule

This is a full-time position, with flexible hours that may include evenings, weekends, and holidays.

Why You’ll Love Working Here

• Competitive salary and benefits package.
• Supportive work environment with opportunities for growth and advancement.
• Passionate team dedicated to delivering high-quality food and service.
• Employee discounts on delicious meals.