FOH Manager Server

Coma Coffee Roasters; Jerseyville (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay with leadership growth

Career path to General Manager

Team oriented, high-energy culture

Job summary

Joe's Pizza and Pasta Jerseyville is seeking a proactive FOH Manager Server to lead front-of-house operations and mentor the team. You will drive guest satisfaction, teamwork, and operational excellence across busy shifts.

The role offers opportunities to grow into a General Manager position within a vibrant dining group in Jerseyville, IL.

Qualifications

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• Hands-on, lead-from-the-front mentality.
• Ability to thrive in a fast-paced environment while keeping cool under pressure.

Responsibilities

• Deliver excellent guest service and foster a positive, team-first environment.
• Support the General Manager in overseeing daily operations and lead by example.
• Assist with hiring, onboarding, and training new team members to ensure their success.
• Help manage scheduling, shift planning, and labor efficiency for the front-of-house team.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

Job description

FOH Manager Server - Full Time
Joe's Pizza and Pasta Jerseyville | 1600 S State St

Are you a natural leader with a passion for hospitality? Join Joe's Pizza and Pasta as our next FOH Manager Server! In this dynamic role, you will motivate a team, tackle challenges on the fly, and maintain a vibrant atmosphere, even during the busiest shifts. This is a fantastic opportunity to grow into a leadership role within a fast-paced restaurant environment.

Key Responsibilities

• Guest Service: Deliver excellent guest service and foster a positive, team-first environment.
• Team Leadership: Support the General Manager in overseeing daily operations and lead by example.
• Hiring & Training: Assist with hiring, onboarding, and training new team members to ensure their success.
• Scheduling: Help manage scheduling, shift planning, and labor efficiency for the front-of-house team.
• Inventory Management: Monitor inventory, order supplies, and control costs to meet financial goals.
• Conflict Resolution: Step in to resolve guest concerns and maintain high service standards.
• Team Motivation: Keep the team motivated, informed, and accountable during every shift.

Requirements

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• A hands-on, lead-from-the-front mentality.
• Ability to thrive in a fast-paced environment while keeping cool under pressure.
• A passion for hospitality, teamwork, and great food.

Schedule

Flexible scheduling that works with your life.

Why You'll Love Working Here

• A supportive team and a fun, high-energy work culture.
• Competitive pay with leadership growth opportunities.
• Real potential to advance into a General Manager role.