Assistant Kitchen Manager

Coma Coffee Roasters; Edwardsville (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus potential

Job summary

Joe's Pizza and Pasta Edwardsville is seeking an Assistant Kitchen Manager to support the Kitchen Manager, oversee daily line operations, and ensure a fast-paced environment runs smoothly while delivering quality meals.

You will lead a dedicated team, train new hires, manage prep lists and inventory, and uphold health and safety standards, so guests experience consistently excellent service during every shift.

Qualifications

• Strong leadership skills and team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to maintain efficiency and composure during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.

Responsibilities

• Support the Kitchen Manager: Assist in overseeing kitchen operations, manage staff, and ensure seamless workflow.
• Lead by Example: Work on the line, expedite orders when necessary, and set the standard for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every dish leaving the kitchen meets our high-quality standards.
• Train and Mentor the Team: Help onboard new hires and keep the kitchen staff motivated and informed.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any operational issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment for all team members.

Skills

Leadership

Teamwork

High-volume kitchen

Communication

Quality focus

Job description

Assistant Kitchen Manager - Full Time
Joe's Pizza and Pasta Edwardsville | 4 Club Centre Ct

Are you passionate about food and thrive in a fast-paced kitchen environment? Do you have the skills to manage a team while ensuring the kitchen runs smoothly? If so, Joe's Pizza and Pasta Edwardsville is looking for you to join our team as an Assistant Kitchen Manager! We pride ourselves on delivering exceptional service and delicious food, creating an environment where teamwork and culinary excellence go hand-in-hand.

Key Responsibilities

• Support the Kitchen Manager: Assist in overseeing kitchen operations, manage staff, and ensure seamless workflow.
• Lead by Example: Work on the line, expedite orders when necessary, and set the standard for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every dish leaving the kitchen meets our high-quality standards.
• Train and Mentor the Team: Help onboard new hires and keep the kitchen staff motivated and informed.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any operational issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment for all team members.

Requirements

• Strong leadership skills and team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to maintain efficiency and composure during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Schedule

Flexible scheduling to accommodate your lifestyle, with full-time hours.

Why You'll Love Working Here

• A dynamic, fast-paced work environment where every day is unique.
• Competitive pay plus potential for bonuses.
• Free or discounted meals - because great food should be part of the experience.
• Opportunities for growth and advancement within our hospitality team.