Kitchen Manager

Coma Coffee Roasters; Edwardsville (IL); On-site; USD 48,000 - 64,000; Full time

Job summary

Joe's Pizza and Pasta Edwardsville is seeking a Kitchen Manager to lead a busy kitchen and supervise a dedicated team in a fast-paced, full-service restaurant. The role focuses on food quality, safety, and optimizing kitchen operations to contribute to an exciting dining experience.

You will hire, train, and manage staff, oversee inventory and costs, and collaborate with front-of-house management to ensure seamless service.

Qualifications

• 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Strong understanding of cooking techniques and kitchen operations.
• Experience training, coaching, and motivating a team.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead, train, and manage kitchen staff to maintain a high-performing team.
• Oversee food preparation, cooking, and presentation to meet standards.
• Manage food costs, order supplies, and track inventory to minimize waste.
• Ensure smooth, organized, and clean kitchen workflow.
• Enforce food safety, sanitation, and workplace safety regulations (ServSafe preferred).
• Develop efficient schedules to optimize labor costs while maintaining productivity.
• Collaborate with front-of-house management for seamless service.
• Assist with menu planning, new recipes, and seasonal specials.

Skills

Team leadership

Food safety

Budgeting

Communication

Job description

Kitchen Manager - Full Time
Joe's Pizza and Pasta Edwardsville | Edwardsville, IL

As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.


• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.


• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.


• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.


• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).


• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.


• Problem-Solving & Communication: Collaborate with front-of-house management to ensure seamless service.


• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.


• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.


• Leadership Skills: Ability to train, coach, and motivate a team.


• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.


• Financial Acumen: Understanding of food costs, labor costs, and budget management.


• Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule
Full-time availability required.

Why You'll Love Working Here
At Joe's Pizza and Pasta, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions.