Kitchen Manager: Lead a Fast-Paced, Quality-Driven Kitchen

Charleston Peak Winery LLC; Pahrump (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Job summary

Charleston Peak Winery LLC in Pahrump, NV seeks a Kitchen Manager to lead daily culinary operations, oversee food preparation, and ensure health and safety compliance.

You will manage kitchen staff, control inventory and costs, coordinate with FOH, and contribute to menu development. The role is full-time and salaried, requiring experience in fast-paced kitchens and ServSafe or equivalent certification.

Qualifications

• 3+ years of kitchen management or lead cook experience.
• Strong knowledge of food preparation techniques and culinary standards.
• Proven ability to lead a fast-paced kitchen team.
• Experience with inventory, food cost control, and vendor relations.
• Current Food Manager Certification (ServSafe or equivalent) or willingness to obtain.
• Excellent organizational and communication skills across BOH and FOH.
• Flexible schedule including evenings, weekends, and holidays.
• Familiarity with scheduling, ordering, and record-keeping tools.

Responsibilities

• Oversee back-of-house operations and ensure smooth daily service.
• Plan, coordinate, and oversee all food preparation and kitchen activities during service.
• Maintain consistent food quality, presentation standards, and portion control across all menu items.
• Monitor and manage food inventory, place orders with suppliers, and minimize waste.
• Ensure all kitchen equipment is properly maintained, cleaned, and in safe working order.
• Develop and update prep lists, line guides, and station setups to support efficient service.
• Coordinate with front-of-house management on daily specials, allergy protocols, and guest needs.
• Assist in menu development and seasonal updates in collaboration with management.
• Hire, train, schedule, and supervise all kitchen staff including sous chef, line cooks, prep cooks, and dishwashers.
• Conduct regular performance check-ins and provide constructive feedback to support staff development.
• Foster a positive, professional kitchen culture with clear communication and accountability.
• Enforce kitchen policies, standards of conduct, and safe work practices at all times.
• Manage staff scheduling to align with business needs and budgeted labor hours.
• Ensure full compliance with local health department standards, food safety regulations, and sanitation requirements.
• Maintain and oversee HACCP protocols, temperature logs, and proper food storage practices.
• Ensure kitchen staff hold current food handler certifications and stay up to date on safety training.
• Address and document any food safety concerns, equipment issues, or incidents promptly.

Skills

Kitchen leadership

Inventory management

Food cost control

Food safety HACCP

Vendor relationships

Team motivation

Scheduling

Communication

Education

ServSafe or equivalent Food Manager Certification

Tools

Scheduling software

Job description

Charleston Peak Winery LLC in Pahrump, NV seeks a Kitchen Manager to lead daily culinary operations, oversee food preparation, and ensure health and safety compliance.

You will manage kitchen staff, control inventory and costs, coordinate with FOH, and contribute to menu development. The role is full-time and salaried, requiring experience in fast-paced kitchens and ServSafe or equivalent certification.