Kitchen Operations Lead — Safety, Quality & Team Oversight

WHISKEY CAKE VERDE PARC, LLC; Katy (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Whiskey Cake Verde Parc, LLC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution.

The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.

Qualifications

• Minimum 2 years of kitchen supervisory or management experience.
• ServSafe/State Food certification required.

Responsibilities

• Oversee daily kitchen operations to ensure safe, efficient preparation and consistent quality.
• Supervise kitchen staff, assign tasks, and maintain cleanliness and food-safety compliance.
• Manage inventory and support menu and service execution in a fast-paced environment.

Skills

Leadership

Staff supervision

Food safety

Inventory management

Job description

Whiskey Cake Verde Parc, LLC is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution.

The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.