Lead Kitchen Operations & Culinary Innovation

[1008 Lakeside] Golden Pahrump Lakeside, LLC; Osceola (IA); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Golden Pahrump Lakeside, LLC is seeking a Kitchen Manager to lead back-of-house operations, uphold food quality, staff performance, and health-and-safety compliance. You will oversee staffing, kitchen execution, and culinary standards while supporting strategic initiatives across the division.

You'll drive resource management, operational excellence, and a high-performing kitchen team to impact guest satisfaction and departmental success, with accountability for training, cost controls, and menu

Formación

• 2 years of food and beverage leadership or back-of-house experience.
• Ability to lead under pressure and in dynamic environments.
• Strong interpersonal and communication skills.
• Commitment to fostering an inclusive, respectful workplace culture.
• Proactive problem-solving and continuous improvement mindset.

Responsabilidades

• Recruit, onboard, schedule, coach, and manage department staff.
• Translate organizational goals into actionable plans with leadership guidance.
• Establish service standards to meet guest expectations and goals.
• Oversee food preparation, storage, and safety compliance.
• Develop training outlines for quality production and consistency.
• Order and maintain food and beverage inventories; implement cost controls.
• Create new menu items and cost recipes; ensure portion control.
• Ensure kitchen equipment is clean, organized, and maintained.
• Oversee payroll and related administrative duties.
• Ensure compliance with gaming laws and internal controls where applicable.
• Provide outstanding guest service in a timely manner.
• Perform other duties as assigned.

Conocimientos

Food & Beverage Experience

Leadership

Communication skills

Problem solving

Time management

Food safety

Staff development

Educación

High School Diploma

Culinary degree

Herramientas

Microsoft Office

Outlook

Excel

Word

Microsoft Teams

Descripción del empleo

Golden Pahrump Lakeside, LLC is seeking a Kitchen Manager to lead back-of-house operations, uphold food quality, staff performance, and health-and-safety compliance. You will oversee staffing, kitchen execution, and culinary standards while supporting strategic initiatives across the division.

You'll drive resource management, operational excellence, and a high-performing kitchen team to impact guest satisfaction and departmental success, with accountability for training, cost controls, and menu