Lead Kitchen Manager – Wine Bar Experience & Team Growth

Bella Vino Wine Bar

Saint Charles (MO)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Job summary

Bella Vino Wine Bar in Saint Charles, MO seeks a Kitchen Manager to lead our back-of-house operations and drive excellence in food quality and service. You will oversee daily kitchen activities, mentor staff, and ensure strong collaboration with front-of-house for guest satisfaction.

Join a locally loved establishment that values quality and community, with a leadership role that shapes menu execution, safety, and efficient operation in a vibrant dining setting.

Qualifications

  • At least 1 year of experience in kitchen management or leadership.
  • Strong organizational and multitasking skills.
  • Passion for food quality and presentation.
  • Excellent communication and leadership abilities.
  • Proactive and solution-oriented mindset.

Responsibilities

  • Overseeing daily kitchen operations to maintain efficiency and quality.
  • Managing and mentoring kitchen staff to foster a collaborative and productive environment.
  • Ensuring food preparation meets Bella Vino’s high standards for taste, presentation, and consistency.
  • Monitoring inventory and coordinating with suppliers to ensure timely and cost-effective ordering.
  • Maintaining a clean, organized, and safe kitchen that complies with all health and safety regulations.
  • Collaborating with the front-of-house team to ensure seamless service and guest satisfaction.

Skills

Organizational skills
Multitasking
Food quality awareness
Leadership
Communication

Job description

Bella Vino Wine Bar in Saint Charles, MO seeks a Kitchen Manager to lead our back-of-house operations and drive excellence in food quality and service. You will oversee daily kitchen activities, mentor staff, and ensure strong collaboration with front-of-house for guest satisfaction.

Join a locally loved establishment that values quality and community, with a leadership role that shapes menu execution, safety, and efficient operation in a vibrant dining setting.

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