Kitchen Manager: Lead Fast-Pace, Peak-Hour Teams

GetHired, Inc.; Quincy (IL); On-site; USD 50,000 - 75,000; Full time

Job summary

Pizza Ranch is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality food and legendary service. You’ll drive kitchen operations, safety, cleanliness, and staff development while supporting the General Manager in daily restaurant leadership.

This hands-on role requires strong communication, organization, and the ability to supervise during dinner and weekend rushes. Valid driver’s license and a proactive leadership attitude are essential.

Qualifications

• High school diploma or equivalent required.
• Proven restaurant or kitchen management experience preferred.
• Valid driver’s license required.

Responsibilities

• Oversee daily kitchen operations ensuring food quality, cleanliness, and speed of service.
• Manage inventory and food ordering to meet budget and demand.
• Uphold food safety protocols with regular safety walkthroughs.
• Hire, train, and develop back-of-house staff.
• Lead during peak hours, nights, and weekend rushes.
• Collaborate with management for smooth shift transitions.

Skills

Food quality

Team development

Communication

Organizational skills

Multitasking

Customer service mindset

Education

High school diploma or equivalent

Tools

Kitchen management systems

Job description

Pizza Ranch is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality food and legendary service. You’ll drive kitchen operations, safety, cleanliness, and staff development while supporting the General Manager in daily restaurant leadership.

This hands-on role requires strong communication, organization, and the ability to supervise during dinner and weekend rushes. Valid driver’s license and a proactive leadership attitude are essential.