Kitchen Manager - High-Volume Culinary Leader

Leadline Inc.; Memphis (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

The River Inn of Harbor Town in Memphis, TN is seeking a Kitchen Manager to oversee the back-of-house operations in our luxury boutique hotel. You will manage high-volume production and ensure culinary quality while maintaining service standards.

The ideal candidate has strong culinary experience, excellent leadership, and effective communication to guide a diverse BOH team in a fast-paced environment. This full-time role offers opportunities in a refined hospitality setting.

Qualifications

• Must have strong culinary experience.
• Ability to manage a high-volume production kitchen.
• Strong communication and leadership skills.

Responsibilities

• Manage back-of-house food service operations.
• Lead kitchen staff and ensure quality and safety.
• Collaborate with hotel operations to meet guest needs.

Skills

Culinary experience

Multi-tasking

Leadership

Communication

Job description

The River Inn of Harbor Town in Memphis, TN is seeking a Kitchen Manager to oversee the back-of-house operations in our luxury boutique hotel. You will manage high-volume production and ensure culinary quality while maintaining service standards.

The ideal candidate has strong culinary experience, excellent leadership, and effective communication to guide a diverse BOH team in a fast-paced environment. This full-time role offers opportunities in a refined hospitality setting.