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The River Inn of Harbor Town in Memphis, TN is seeking a Kitchen Manager to oversee the back-of-house operations in our luxury boutique hotel. You will manage high-volume production and ensure culinary quality while maintaining service standards.
The ideal candidate has strong culinary experience, excellent leadership, and effective communication to guide a diverse BOH team in a fast-paced environment. This full-time role offers opportunities in a refined hospitality setting.
Here is some basic information about this Position:
Position Name
Company
The River Inn of Harbor Town
Position Location
Memphis, TN
Position Type
Full Time
Remote Type
Onsite
Job Description
The River Inn of Harbor Town is looking for a Kitchen Manager. The River Inn is an acclaimed luxury boutique hotel in Memphis, Tennessee, that combines elegant Southern style with contemporary sophistication.
The Kitchen Manager is responsible for managing the back of house (BOH) food service needs. The Kitchen Manager must have strong culinary experience and possess the ability to multi-task and manage a high-volume production kitchen.
The Kitchen Manager must have a passion for culinary creativity and believe in the following standards while leading through example. Must have a positive attitude, strong communication skills, and recognize the satisfaction that comes from serving food.
Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves.
Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify.
All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.