Line Cook I — Entry-Level, Fast-Paced Kitchen Growth

Davidson Hospitality Group; Memphis (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage (group)

Dental & Vision

401K Match

Paid Time Off

Hotel Discounts

Tuition Reimbursement

Teledoc/Telemedicine

Job summary

Davidson Hospitality Group is seeking an entry-level Line Cook for Memphis RiverLine Hotel in downtown Memphis, TN. You will work with a talented culinary team to prepare and plate menu items, assist in food prep, and maintain a clean, safe kitchen.

This role is ideal for someone eager to learn and advance in a fast-paced kitchen environment. You will join a renowned hospitality group known for award-winning services, employee development, and opportunities across its hotel and restaurant

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Teamwork

Communication

Attention to detail

Multi-tasking

Willingness to learn

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is seeking an entry-level Line Cook for Memphis RiverLine Hotel in downtown Memphis, TN. You will work with a talented culinary team to prepare and plate menu items, assist in food prep, and maintain a clean, safe kitchen.

This role is ideal for someone eager to learn and advance in a fast-paced kitchen environment. You will join a renowned hospitality group known for award-winning services, employee development, and opportunities across its hotel and restaurant