Fast-Paced Restaurant Manager: Lead High-Volume Ops

Cook Out; Memphis (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free food

Job summary

Cook Out in Memphis is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume venue. You will work side-by-side with your team to deliver an exceptional guest experience.

Ideal candidates have at least 1 year of management experience in a restaurant, strong leadership and communication skills, and the ability to multitask under pressure while controlling costs. Benefits include competitive pay, bonuses, and 401(k) options.

Qualifications

• At least 1 year of management experience (restaurant experience is a major plus).
• Ability to lead a large team and interact effectively with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Management experience

Leadership

Communication

Multitasking

Job description

Cook Out in Memphis is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume venue. You will work side-by-side with your team to deliver an exceptional guest experience.

Ideal candidates have at least 1 year of management experience in a restaurant, strong leadership and communication skills, and the ability to multitask under pressure while controlling costs. Benefits include competitive pay, bonuses, and 401(k) options.