Executive Chef & Culinary Team Leader

Davidson Hospitality Group

Memphis (TN)

Presencial

USD 55.000 - 85.000

Jornada completa

Hace 12 días
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Medical Coverage
Dental & Vision Coverage
Teledoc service
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Descripción de la vacante

Davidson Hospitality Group seeks an energetic Chef and B to lead the hotel’s kitchen and F&B operations at Memphis RiverLine Hotel. Oversee culinary and service aspects, create exceptional dining experiences, mentor staff, and drive cost controls in a fast-paced environment.

Ideal candidates have strong kitchen leadership, menu development skills, and a passion for high-quality hospitality. The role offers growth opportunities within a respected hospitality group and a dynamic downtown Memphis

Formación

  • 4 years of previous management experience in a kitchen.
  • 5 years minimum cooking experience; college degree or certification preferred.
  • Strong knowledge of sanitation standards and food safety.

Responsabilidades

  • Prepare and present exquisite dishes with impeccable attention to detail.
  • Collaborate with a culinary team to develop innovative menus.
  • Ensure adherence to high-quality standards and food safety regulations.
  • Maintain a clean and organized kitchen area.
  • Train and mentor junior staff to enhance culinary abilities.
  • Manage inventory and control costs to optimize efficiency.
  • Stay updated with industry trends and bring fresh ideas to the table.
  • Deliver exceptional service and exceed guest expectations.

Conocimientos

Kitchen management
Cooking experience

Educación

Culinary degree

Descripción del empleo

Davidson Hospitality Group seeks an energetic Chef and B to lead the hotel’s kitchen and F&B operations at Memphis RiverLine Hotel. Oversee culinary and service aspects, create exceptional dining experiences, mentor staff, and drive cost controls in a fast-paced environment.

Ideal candidates have strong kitchen leadership, menu development skills, and a passion for high-quality hospitality. The role offers growth opportunities within a respected hospitality group and a dynamic downtown Memphis

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