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Red Robin in Cedar Rapids seeks a Restaurant Kitchen Manager responsible for day-to-day kitchen operations, ensuring quality, freshness, and guest satisfaction through scratch cooking and signature burgers. Lead inventory, ordering and cost controls while upholding brand standards.
Ideal candidates are 21+, with 2 years of management experience, open availability including nights and weekends, strong leadership and P&L knowledge, and proficiency in MS Excel/Outlook/Word.
Red Robin in Cedar Rapids seeks a Restaurant Kitchen Manager responsible for day-to-day kitchen operations, ensuring quality, freshness, and guest satisfaction through scratch cooking and signature burgers. Lead inventory, ordering and cost controls while upholding brand standards.
Ideal candidates are 21+, with 2 years of management experience, open availability including nights and weekends, strong leadership and P&L knowledge, and proficiency in MS Excel/Outlook/Word.