Kitchen Manager: Growth Path, DailyPay & Benefits

Perkins Bakery; Fort Myers (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Educational assistance

Daily Pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discount program

Career development

College credits

Job summary

Perkins Bakery in Fort Myers, FL is seeking a Kitchen Manager to lead back-of-house operations, ensuring quality, safety and guest satisfaction. The role focuses on enforcing company policies, directing staff, and achieving planned sales and profits in a fast-paced environment.

The ideal candidate brings supervisory experience in food production, a high school diploma (some college preferred), and strong communication skills to coordinate with team members, vendors and guests.

Qualifications

• 1–2 years of supervisory experience in food production preferred.
• High school diploma; some college or degree preferred.
• Must communicate clearly with employees, vendors and guests.

Responsibilities

• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.

Skills

Supervisory experience

Food production experience

Clear communication

Education

High school diploma

Some college or degree preferred

Job description

Perkins Bakery in Fort Myers, FL is seeking a Kitchen Manager to lead back-of-house operations, ensuring quality, safety and guest satisfaction. The role focuses on enforcing company policies, directing staff, and achieving planned sales and profits in a fast-paced environment.

The ideal candidate brings supervisory experience in food production, a high school diploma (some college preferred), and strong communication skills to coordinate with team members, vendors and guests.