Cook: Flexible Hours, Daily Pay, Growth Path

Perkins American Food Co.; Fort Myers (FL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k) with company match

Flexible Schedule

Meal Discounts

Employee Discounts

Development Pathway

College Credits

Job summary

Perkins Restaurant & Bakery in Fort Myers, FL is hiring a Cook to prepare menu items per policy and maintain kitchen standards. You will fit through an energetic service environment, ensuring quality and guest satisfaction while following safety procedures.

The position emphasizes teamwork, cleanliness, and adherence to recipes, with room to grow through the Development Pathway and possible manager training credits.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery in Fort Myers, FL is hiring a Cook to prepare menu items per policy and maintain kitchen standards. You will fit through an energetic service environment, ensuring quality and guest satisfaction while following safety procedures.

The position emphasizes teamwork, cleanliness, and adherence to recipes, with room to grow through the Development Pathway and possible manager training credits.