Kitchen Manager: Growth Path, Daily Pay & Benefits

Perkins Bakery; Washington; On-site; USD 55,000 - 57,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health benefits

401(k) with company match

Flexible schedule

Meal discounts

Employee Discount Program

Career development path

College credit hours for training

Job summary

Perkins Restaurant & Bakery seeks a Kitchen Manager to lead back-of-house operations and drive sales, profits, and quality standards. You will implement policies, supervise staff, and ensure guest satisfaction through well-executed service and food safety practices.

The role requires coordinating multiple tasks, maintaining high standards, and guiding team members to uphold company policies and procedures in a fast-paced environment.

Qualifications

• One to two years previous experience in a supervisory role.
• Must be able to communicate clearly with employees, vendors and guests.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Plan and analyze restaurant unit manpower and ensure development and training of all employees.
• Recruitment, training, and new hire orientation.

Skills

Supervisory experience

Communication

Task coordination

Education

High school diploma

Job description

Perkins Restaurant & Bakery seeks a Kitchen Manager to lead back-of-house operations and drive sales, profits, and quality standards. You will implement policies, supervise staff, and ensure guest satisfaction through well-executed service and food safety practices.

The role requires coordinating multiple tasks, maintaining high standards, and guiding team members to uphold company policies and procedures in a fast-paced environment.