Kitchen Manager: Flexible Schedule, Monthly Bonus & Growth

Pueblo Golden Corral; Eden (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible work schedule

Bonus paid monthly

Free meals during shift

Career growth

Medical, Dental and Vision insurance (

401K with Company Match

Employee Referral Program

Job summary

Pueblo Golden Corral is seeking a Kitchen Manager to oversee back-of-house operations, ensuring food quality, safety, and adherence to Golden Corral recipes and systems. You will play a key role in production, inventory, and ensuring clean, efficient operations in the restaurant.

The role supports the General Manager and Hospitality Manager, focusing on food quality, safety, and labor management. A structured management training program is provided, with CKM certification due within six months

Qualifications

• Two to three years’ management experience in a high-volume restaurant.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral’s comprehensive management training program.
• Must complete the Certified Kitchen Manager certification program within six months of assignment to position.
• Possesses a valid driver’s license and an acceptable driving record.

Responsibilities

• Oversee Back-of-the-House operations and production to meet Golden Corral standards.
• Manage food quality, safety, labor, and cost controls in absence of the General Manager.
• Recruit, train, and coach kitchen staff; conduct performance appraisals and disciplinary actions.

Skills

Management experience

Leadership

Education

Degree in business or hospitality

Certified Kitchen Manager certification

Job description

Pueblo Golden Corral is seeking a Kitchen Manager to oversee back-of-house operations, ensuring food quality, safety, and adherence to Golden Corral recipes and systems. You will play a key role in production, inventory, and ensuring clean, efficient operations in the restaurant.

The role supports the General Manager and Hospitality Manager, focusing on food quality, safety, and labor management. A structured management training program is provided, with CKM certification due within six months