Kitchen Leader - Guest Experience & Growth

J. Alexander's Restaurants; Lexington (KY); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Paid time off

401(k) with company match after 90–day

Competitive Compensation

Clear paths for Growth and Fast-track-

Job summary

J. Alexander’s Lexington seeks a Kitchen Manager to lead the kitchen operations, ensuring exceptional, scratch-made cuisine and a guest-focused experience. You will manage inventory, order supplies, and uphold health regulations while directing culinary staff to deliver consistent quality.

A bachelor’s degree is preferred, and you’ll participate in a 10-week hands-on training program designed to immerse you in every aspect of our operation.

Qualifications

• Thorough knowledge of food service and execution.
• Experience in leading kitchen operations and driving revenue growth.
• Strong emphasis on safety, cleanliness, and compliance with health regulations.

Responsibilities

• Oversee the kitchen operations and staff.
• Control inventory and place orders; maintain costs.
• Ensure food is prepared to specification and quality standards.
• Drive guest satisfaction and a productive team environment.

Skills

Leadership

Hospitality

Guest service

Team management

Education

Bachelor's degree (preferred)

Job description

J. Alexander’s Lexington seeks a Kitchen Manager to lead the kitchen operations, ensuring exceptional, scratch-made cuisine and a guest-focused experience. You will manage inventory, order supplies, and uphold health regulations while directing culinary staff to deliver consistent quality.

A bachelor’s degree is preferred, and you’ll participate in a 10-week hands-on training program designed to immerse you in every aspect of our operation.