Kitchen Manager: Lead Team, Delight Guests, DailyPay & Bonuses

Casey's; Florida; On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career growth

Job summary

Casey’s is seeking a Kitchen Manager in Florida to lead the kitchen team, train Team Members, and ensure excellent guest experiences. You’ll oversee day-to-day operations, food safety, inventory, and prepared foods and beverages while collaborating with the Store Manager.

The role emphasizes coaching, 5S standards, and accountability for kitchen activities, with opportunities for quarterly bonuses and growth within Casey’s.

Qualifications

• Strong communication and interpersonal skills.
• Ability to train and coach kitchen Team Members.
• Ability to organize and manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Comfortable working in a fast-paced environment and adapting to change.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s is seeking a Kitchen Manager in Florida to lead the kitchen team, train Team Members, and ensure excellent guest experiences. You’ll oversee day-to-day operations, food safety, inventory, and prepared foods and beverages while collaborating with the Store Manager.

The role emphasizes coaching, 5S standards, and accountability for kitchen activities, with opportunities for quarterly bonuses and growth within Casey’s.