Kitchen Manager

BWW USA BWW Resources LLC; Williamsburg (VA); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals

Best in Class Training

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House, delivering legendary experiences for guests and teammates. You will oversee HOH execution, performance, and provide direction to all HOH staff.

The role emphasizes training and developing your team, with a strong focus on labor laws, food safety, and safety procedures. Enjoy a comprehensive benefits program and growth opportunities within the company.

Qualifications

• 2 years restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety systems, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Create legendary experiences for guests and team members through HOH management as Kitchen Manager.
• Oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Skills

Kitchen management

Team supervision

Food safety & sanitation

Job description

Job Overview

As the Kitchen Manager, you will create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH). You will oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Responsibilities

• Create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH) as Kitchen Manager.
• Oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Benefits and Compensation

• Weekly Pay Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests
• *Subject to availability and certain eligibility requirements.

Pay: $22.27 - $26.32 per hour

Buffalo Wild Wings, Inc. is an equal opportunity employer. All backgrounds are welcome here.