Kitchen Manager

BWW USA BWW Resources LLC; Saugus (MA); On-site; USD 28,585 - 40,157; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous Learning Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Recognition Program

Job summary

BWW USA BWW Resources LLC is looking for a Kitchen Manager to oversee the Heart-of-House operations, create legendary experiences for guests, and manage the team effectively.

The ideal candidate should have at least 2 years of restaurant management experience and possess a passion for team training. The position offers a competitive pay range of $20.75 to $29.15 per hour along with a variety of benefits including weekly pay, 401(k), and medical coverage.

Qualifications

• Preferably 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, and safety procedures.
• Proficient in computer operations.
• Passion for training and developing your team.

Responsibilities

• Create legendary experiences for guests and team members.
• Oversee the execution and performance of the Heart-of-House.
• Provide direction and supervision for all HOH team members.

Skills

Restaurant management

Knowledge of labor laws

Safe food handling

Computer proficiency

Team training and development

Job description

Overview

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game‑plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Responsibilities

You will create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Qualifications

• Preferably 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.
• Computer operations proficiency.
• A passion for training and developing your team.

Pay

Pay: $20.75 - $29.15 per hour. The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Benefits

• Weekly Pay Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

EEO Statement

Buffalo Wild Wings, Inc. is an equal opportunity employer.