Kitchen Manager

BWW USA BWW Resources LLC; Town of Wausau (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Job summary

BWW USA BWW Resources LLC is seeking a skilled Kitchen Manager for its Heart‑of‑House operations in Wausau, Wisconsin. You will create legendary experiences for guests and team members while ensuring efficiency and compliance with health standards.

The ideal candidate will have over 2 years of relevant management experience, strong knowledge of safety regulations, and a passion for team development. Benefits include a bonus program, free meals, and training opportunities.

Qualifications

• Preferably 2+ years of restaurant, bar, or kitchen management experience.
• Strong knowledge of labor laws and health codes.
• Passion for training and developing a team.

Responsibilities

• Manage the Heart‑of‑House kitchen and oversee team members.
• Ensure timely food preparation and service.
• Enforce food safety and sanitation requirements.

Skills

Leadership skills

Knowledge of labor laws

Communication skills

Problem-solving skills

Tools

Kitchen management software

Computer operations

Job description

Kitchen Manager – Heart‑of‑House (HOH) Management

Buffalo Wild Wings is seeking an experienced Kitchen Manager to lead the Heart‑of‑House operations. The manager will create legendary experiences for guests and team members, ensuring the kitchen runs smoothly and efficiently.

Responsibilities

• Create legendary guest and team member experiences by managing the Heart‑of‑House (HOH) kitchen.
• Oversee the execution and performance of the HOH, ensuring timely food preparation and service.
• Provide direction and supervision to all HOH team members, fostering a collaborative and high‑performance culture.
• Enforce food safety, sanitation, and health‑code requirements throughout kitchen operations.
• Ensure compliance with labor laws, responsible alcohol service, and safety/security procedures.
• Maintain accurate labor scheduling, payroll, and inventory records.

Qualifications

• Preferably 2+ years of restaurant, bar, or kitchen management experience.
• Strong knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service.
• Familiarity with safety and security systems and procedures.
• Proficiency in computer operations and kitchen management software.
• Passion for training, developing, and motivating a team.
• Excellent communication, organizational, and problem‑solving skills.

Benefits

• Weekly Pay Bonus Program
• Free Shift Meals & Discounted Meals
• Best in Class Training & Continuous Learning Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Champions of Hope
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

Equal Opportunity Employment

Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.