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A leading restaurant chain is seeking a Kitchen Manager to oversee Back of House operations, ensuring food quality and safety while managing staff performance. This role involves training, scheduling, and maintaining operational efficiency in a vibrant environment. Join us to lead a passionate team dedicated to serving made-from-scratch food.
Join to apply for the Kitchen Manager role at Texas Roadhouse.
Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures. If you are passionate about made-from-scratch food, apply today!
We offer a comprehensive rewards package after 30 days, including:
Applicants should meet the minimum qualifications for a management role, with a focus on leadership, food safety, and operational efficiency.
Texas Roadhouse is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants to apply.