Kitchen Manager

The Fresh Market; Palm Beach Gardens (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their culinary team. This role offers the opportunity to create an exciting and inclusive atmosphere while ensuring top-notch guest experiences. With responsibilities ranging from managing staff and inventory to ensuring food safety and quality, you will play a crucial role in driving business success. The company values teamwork and offers a range of benefits, including a generous team member discount, 401K with a company match, and comprehensive health insurance. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you.

Benefits

30% Team Member Discount

Early Earn Wage Access

401K with Company Match

Financial Wellness Program

Medical, Dental, Vision Insurance

Paid Time Off

Additional Discounts on Pet Insurance

Qualifications

• 5+ years as a front of house restaurant manager in retail or hospitality.
• Excellent communication and team management skills required.

Responsibilities

• Create an inclusive atmosphere with team members and guests.
• Manage weekly schedules and ensure superior guest experience.
• Order ingredients, manage inventory, and ensure food safety.

Skills

Hospitality Management

Communication Skills

Staff Management

Food Safety Knowledge

Education

High School Diploma

Bachelor’s in Culinary Arts

Tools

Production Planning Software

Job description

Join to apply for the Kitchen Manager role at The Fresh Market.

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who strives for excellence and brings positive energy, commitment, and a “can-do” attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution!

Benefits of Joining The Fresh Market Team:

• Team Member discount of 30%
• Early Earn Wage Access (up to 50% of earned wages per pay period)
• 401K with company match
• Financial Wellness Program
• Personal and additional time off plans
• Medical, Dental, Vision, Disability, and Life Insurance
• Additional discounts on pet insurance, daycare, event tickets, and more

About the Position:

As our Kitchen Manager, you will be an ambassador of the Square, demonstrating excellent hospitality across all areas, including front of house, back of house, and Coffee Roasting station. You will help strengthen team engagement, maximize productivity, and drive business results.

Key Responsibilities:

• Create an atmosphere of excitement and inclusiveness with team members and guests
• Forecast and maintain staffing levels, collaborating with Talent Acquisition
• Manage weekly schedules to ensure a superior guest experience
• Order ingredients and supplies, manage inventory
• Build sales and profitability, manage margins and shrink
• Ensure food safety and quality through proper food production schedules
• Oversee cleaning schedules and equipment maintenance
• Partner with Guest Services Manager for team onboarding and training
• Coach team members to optimize operations and increase retention
• Ensure adherence to company standards and safety protocols

Availability:

This position requires flexibility to work weekends, days, evenings, and holidays.

Minimum Qualifications:

• 5+ years as a front of house restaurant manager in retail, restaurant, or hospitality
• Excellent communication skills
• High School Diploma
• Minimum age 18 (19 in Alabama, Arkansas, Indiana, Kentucky, Ohio)
• Passion for cooking healthy and safe food
• Knowledge of local, state, and federal food and health requirements

Preferred Qualifications:

• Bachelor’s degree in Culinary Arts, Food Science, Nutrition, or Management
• Experience in retail, culinary, or grocery
• Production planning software experience

Physical and Work Conditions:

• Repetitive movements, lifting up to 50 pounds, exposure to extreme temperatures
• Use of tools and equipment like knives, ladders, pallet jacks
• Long periods on feet, wearing protective gear

Reasonable accommodations will be provided as required by law.

Equal Opportunity Employer:

We consider all qualified applicants without regard to race, color, religion, sex, gender, sexual orientation, gender identity, pregnancy, national origin, genetic information, veteran status, disability, or any other protected class.