Kitchen Manager Sunrise

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Kitchen Manager. This role involves overseeing all kitchen operations, ensuring compliance with health regulations, and leading a dynamic team. The ideal candidate will possess a current food management certification and demonstrate strong leadership skills. Enjoy a competitive salary, a five-day work week, and benefits including health insurance and 401K plans. If you thrive in a fast-paced environment and are passionate about culinary excellence, this opportunity is perfect for you!

Benefits

Health Insurance (Medical & Dental)

401K Plan

Paid Vacation

Free Shift Meals

Opportunities for Advancement

Personal Days

Qualifications

• Current food management certification is essential.
• Proficiency in all kitchen stations is required.

Responsibilities

• Lead BOH team through all kitchen operations and ensure compliance with health codes.
• Conduct interviews and maintain accurate logs.

Skills

Food Management Certification

Kitchen Operations

Communication Skills

Flexibility

Team Leadership

Education

High School Diploma

Food Safety Certification

Job description

Job Description: Kitchen Manager Sunrise at Flanigan's Enterprises, Inc.

Join to apply for the Kitchen Manager Sunrise role at Flanigan's Enterprises, Inc.

Get AI-powered advice on this job and more exclusive features.

Note: Kitchen Managers may be asked to work up to 30 miles from the restaurant location you are applying to.

Responsibilities

• Lead the BOH team through all aspects of kitchen operations, including ordering, prep, service, cleaning, and closing.
• Communicate all kitchen issues with management throughout the day.
• Maintain accurate notes in the manager’s daily log.
• Attend weekly manager and monthly staff meetings.
• Read and understand weekly memos.
• Complete weekly and monthly employee evaluations.
• Coordinate with all Managers on Duty at shift end.
• Provide honest reports of all events, positive and negative.
• Enforce policies on measurements, recipes, cleanliness, and quality control.
• Participate in quarterly supervisor meetings.
• Possess current food management certification.
• Demonstrate ownership mentality and flexibility for scheduling.
• Be willing to transfer locations if needed.
• Work a 5-day week, 50-55 hours, with two days off between Monday and Thursday.
• Schedule vacations between April and November.
• Order supplies and formulate pars.
• Ensure compliance with Florida State health codes.
• Conduct timely interviews and issue performance evaluations.
• Maintain physical ability to see, speak, listen, taste, smell, stand, lift up to 50 lbs., and operate kitchen equipment.

Qualifications

• Current food management certification.
• Proficiency in all kitchen stations, including expo.
• Ability to read and write in English.

Benefits

• Competitive salary.
• Five-day work week with two consecutive days off.
• Paid vacation after 1 year (1 week), 2 years (2 weeks), and 10 years (3 weeks).
• Health insurance (medical & dental).
• 401K plan with immediate eligibility (must be 21+).
• Opportunities for advancement based on performance.
• Personal days and free shift meals.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants