Kitchen Manager

Pura Vida Miami; Fort Lauderdale (FL); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a thriving lifestyle brand as a Kitchen Manager in Fort Lauderdale. Oversee kitchen operations, ensure quality and safety standards, and lead a passionate team dedicated to providing wholesome food. Ideal candidates are organized, detail-oriented, and thrive in fast-paced environments. Enjoy competitive pay and benefits while contributing to a positive workplace culture.

Benefits

Health & Wellness - Medical, Dental & Vision

PTO

Discounted Meals

Growth Opportunities

Qualifications

• Minimum 5-6 years of experience in food production or full dining service.
• Experience in training and developing kitchen staff.

Responsibilities

• Oversee all kitchen operations and supervise kitchen personnel.
• Ensure compliance with health and safety regulations.
• Provide comprehensive training to kitchen staff.

Skills

Organized

Detail-oriented

Ability to work under stress

Education

Certification from a culinary school

Degree in Restaurant Management

Job description

Join to apply for the Kitchen Manager role at Pura Vida Miami.

This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $70,000.00/yr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment, and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

Principal Responsibilities / Essential Job Functions

• Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel.
• Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.
• Provide comprehensive training to kitchen staff on prep work and food presentation techniques.
• Responsible for the selection, onboarding, and retention of team members through motivation, recognition, coaching, and development.
• Delegates tasks responsibly and follows up, remaining accountable for kitchen and team members.
• Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks.
• Maintain oversight of kitchen operations to ensure adherence to health and fire safety regulations.
• Ensure full compliance with food handling regulations and company safety protocols.
• Emphasize safety, sanitation, and security awareness, ensuring team members are properly trained.
• Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts.
• Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.

Requirements

• Minimum 5-6 years of experience in a food production facility, fast-paced restaurant, or full dining service.
• Certification from a culinary school or degree in Restaurant Management is a plus.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Experience in training and developing kitchen staff.
• Knowledge of kitchen sanitation and safety regulations.
• Understanding of health and safety regulations in a kitchen setting.
• Organized and detail-oriented.
• Flexibility to work during weekends.
• Ability to work well under stress in a fast-paced environment.
• Comfortable using a computer, navigating office and point-of-sale software.
• Ability to bend, reach overhead, stand for long periods, and lift up to 50 pounds.

Benefits

• Health & Wellness - Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities