Kitchen Manager

Pura Vida Miami; West Palm Beach (FL); On-site; USD 60,000 - 70,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Küchenmanager, der die Aufsicht über alle Küchenoperationen übernimmt und ein Team von talentierten Mitarbeitern leitet. Diese Rolle bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem Qualität und Konsistenz an erster Stelle stehen. Wenn Sie eine Leidenschaft für gesunde Ernährung und Teamarbeit haben, werden Sie in dieser Position die Chance haben, Ihre Fähigkeiten weiterzuentwickeln und zur Mission beizutragen, einfache, gesunde Lebensmittel anzubieten. Werden Sie Teil eines aufstrebenden Unternehmens, das Wert auf Integrität und persönliches Wachstum legt.

Benefits

Gesundheits- und Wellnessleistungen

PTO

Rabatt auf Mahlzeiten

Wachstumsmöglichkeiten

Qualifications

• Mindestens 5-6 Jahre Erfahrung in der Gastronomie erforderlich.
• Zertifizierung oder Abschluss in Restaurantmanagement von Vorteil.

Responsibilities

• Überwachung aller Küchenoperationen und Teamleitung.
• Schulung des Küchenpersonals in Vorbereitung und Präsentation von Speisen.
• Sicherstellung der Einhaltung von Gesundheits- und Sicherheitsvorschriften.

Skills

Küchenmanagement

Mitarbeiterschulung

Lebensmittelsicherheit

Organisationsfähigkeit

Flexibilität

Education

Culinary School Certification

Degree in Restaurant Management

Tools

Point-of-Sale Software

Job description

Join to apply for the Kitchen Manager role at Pura Vida Miami.

This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $70,000.00/yr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment, and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

Principal Responsibilities / Essential Job Functions:

• Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and communicate clearly regarding job responsibilities and performance expectations to kitchen personnel.
• Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards.
• Provide comprehensive training to kitchen staff on prep work and food presentation techniques.
• Responsible for the selection, onboarding, and retention of team members through motivation, recognition, coaching, and development.
• Delegate tasks responsibly and follow up, remaining accountable for kitchen and team performance.
• Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks.
• Maintain oversight of kitchen operations to ensure adherence to health and fire safety regulations.
• Ensure full compliance with state, federal, and local food handling regulations, as well as company safety and security protocols.
• Emphasize safety, sanitation, and security awareness; ensure team members are properly trained to create a safe work environment.
• Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts.
• Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.

Requirements:

• Minimum 5-6 years of experience working in a food production facility, fast-paced restaurant, or full dining service.
• Certification from a culinary school or degree in Restaurant Management is a plus.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Experience in training and developing kitchen staff.
• Familiarity with kitchen sanitation and safety regulations.
• Understanding of health and safety regulations in a kitchen setting.
• Organized and detail-oriented.
• Flexibility to work during weekends.
• Ability to work well in a stressful and fast-paced environment.
• Comfortable using a computer, navigating standard office and point-of-sale software.
• Ability to bend and reach overhead often.
• Must be able to work in a standing position for long periods and lift up to 50 pounds.

Benefits:

• Health & Wellness - Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities