Kitchen Manager

Cooper's Hawk Winery; Coconut Creek (FL); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player seeks a dynamic Kitchen Manager to lead a high-volume, scratch kitchen. This role involves executing an inspired menu, coaching your team, and ensuring operational excellence. You will manage departments, uphold food safety standards, and contribute to a first-class guest experience. With a focus on collaboration and respect, you will play a crucial role in hiring, training, and maximizing results. Join a company that values its employees, offering comprehensive benefits and incredible discounts, while providing opportunities for career growth and development.

Benefits

Monthly Dining Allowance

50% Dining and Carryout Discount

40% Retail Wine Discount

20% Retail and Private Events Discount

Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance

Company Matching 401(k)

Paid Parental Leave

Employee Assistance Program

Development Programs with Cash Incentives

Qualifications

• 1-2 years supervisory experience in a high-volume kitchen.
• Ability to lift up to 50 lbs and stand for 10+ hours.

Responsibilities

• Oversee 1-2 departments, managing kitchen and front of house collaboration.
• Lead training and coaching of team members.

Skills

Supervisory Experience

Excellent Communication Skills

Financial Acumen

Microsoft Office Proficiency

ServSafe Certification

Tools

POS Systems

Inventory Software

Job description

KM Compensation range is $55,000-$65,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's experience, skills, qualifications, and internal pay equity.

Job Overview

As a Kitchen Manager, you will lead our high-volume, scratch kitchen, executing our inspired menu paired with Cooper’s Hawk wines. You will collaborate closely with the Executive Kitchen Manager to ensure operational excellence and growth, coaching our team to deliver high-quality food and a first-class guest experience.

What You’ll Get

• Incredible Discounts
  • Monthly Dining Allowance
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Comprehensive Benefits
  • Medical, Prescription, Dental, Vision Insurance, Telemedicine, Wellness Program
  • Company Matching 401(k)
  • Flexible Savings Accounts (Health and Dependent Care)
  • Health Savings Account
  • Disability Insurance and Life/AD&D Insurance
  • Paid Parental Leave
  • Competitive Pay with Incentives & Rewards
  • Paid Time Off
  • Employee Assistance Program and Relief Program
  • Additional Employee Benefits and Discounts
  • Referral and Recognition Programs
  • Development Programs with Cash Incentives
  • Annual Conferences and Career Opportunities

What You’ll Do

• Oversee 1-2 departments, including dish, prep, and/or line
• Manage policies, systems, and collaboration between kitchen and front of house
• Represent company values, foster a respectful environment
• Participate in hiring, training, and coaching team members
• Lead department meetings and maximize operational results
• Assist in menu/system rollouts and private events
• Manage inventory and financial results
• Operate computer systems including POS, scheduling, and inventory software
• Uphold food safety standards and maintain a professional image
• Perform other duties as assigned

What You’ll Need

• 1-2 years supervisory experience in a high-volume kitchen, scratch kitchen preferred
• Excellent communication skills
• English proficiency
• Financial acumen
• Proficiency in Microsoft Office
• Certifications like ServSafe preferred
• Ability to lift up to 50 lbs, stand for 10+ hours, and work 50-60 hours/week
• Flexible schedule including weekends and holidays

Please visit our career site for detailed benefits. Cooper’s Hawk is an equal opportunity employer and makes reasonable accommodations during the employment process.

Note: The above describes the general responsibilities and benefits; some eligibility criteria apply.

About Us: Cooper's Hawk Winery & Restaurants aims to bring the Napa Valley experience nationwide, combining elegant tastings with a polished casual dining experience. Our wines have received numerous awards, and we are committed to democratizing the good life through our community and wine club membership.