Kitchen Manager

SSP Deutschland GmbH; Sarasota (FL); On-site; USD 55,000 - 58,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Kitchen Manager to lead and innovate in their airport restaurant kitchens. This exciting role involves overseeing food production, staff management, and menu development while ensuring exceptional food quality and guest experiences. With a commitment to culinary excellence and guest satisfaction, you will have the opportunity to shape a dynamic culinary program that excites guests and sets high standards. Join a diverse team that values creativity and growth, and bring your culinary vision to life in a supportive environment.

Benefits

Quarterly bonus opportunity

Learning and development resources

Dynamic team environment

Creative culinary program involvement

Qualifications

• Minimum 5 years experience in food and beverage kitchen management required.
• Proven track record in managing a team and handling high-stress situations.

Responsibilities

• Recruit, train, and develop kitchen staff for top-notch service.
• Manage budgets and control costs to maximize profitability.
• Maintain high food and sanitation standards and ensure compliance.

Skills

Leadership Skills

Culinary Knowledge

Interpersonal Abilities

Organizational Skills

Stress Management

Education

Associate or Bachelor’s degree in Culinary Arts

Tools

Food Handlers Permit

Job description

About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Job Description

$55,000 - $58,000 / year

Opportunity for quarterly bonus

Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

What You’ll Do:

1. Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
2. Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
3. Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
4. Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
5. Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

1. Education: Associate or Bachelor’s degree in Culinary Arts preferred.
2. Experience: Minimum 5 years experience in food and beverage kitchen management required.
3. Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
4. Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
5. Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!

Diversity Statement

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Nearest Major Market: Sarasota
Nearest Secondary Market: Tampa