Kitchen Manager - M.Bird

Threeoakstampa; Tampa (FL); On-site; USD 55,000 - 60,000; Part time

Job summary

Ein dynamisches Unternehmen im Gastgewerbe sucht einen engagierten Küchenleiter, der die täglichen Abläufe in der Küche überwacht und sicherstellt, dass die Gäste stets zufrieden sind. In dieser Rolle sind Sie verantwortlich für die Entwicklung von Menüs, die Überwachung des Küchenpersonals und die Einhaltung von Gesundheits- und Sicherheitsvorschriften. Wenn Sie eine Leidenschaft für exzellenten Kundenservice und eine starke Führungspersönlichkeit sind, könnte dies die perfekte Gelegenheit für Sie sein, in einem schnelllebigen Umfeld zu arbeiten und Ihre Fähigkeiten weiterzuentwickeln.

Benefits

Großzügige bezahlte Freizeit

Medizinische, zahnärztliche und visuelle Versorgung

401(k) mit Unternehmensbeitrag

Mitarbeiterrabatt

Empfehlungsprogramm

Flexibler Zeitplan

Bezahlte Schulung

Kostenloses Parken

Qualifications

• Erfahrung in der Küchenleitung in einem Restaurant.
• Kenntnisse über Lebensmittelzubereitung und Hygienevorschriften.

Responsibilities

• Überwachung des täglichen Küchenbetriebs und Sicherstellung der Gästezufriedenheit.
• Entwicklung und Pflege von Standardrezepten und Sicherstellung der Lebensmittelqualität.

Skills

Kundenservice

Küchenbetrieb

Problem-Lösungsfähigkeiten

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Education

High School Diploma oder GED

Culinary Degree

Job description

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Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. If you are dedicated to details and thrive in a fast-paced environment, this job is for you!

Supervisory Responsibilities

• Monitor the performance of kitchen staff.
• Conduct performance reviews and provide feedback and training as necessary.
  
  

Duties/Responsibilities

• Develop and maintain standard recipes and ensure food quality and presentation
• Monitor inventory levels and order supplies as needed
• Collaborate with management to create menus and specials
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations
• Resolve customer service issues and customer complaints.
• Recruit, interview, hire, and train kitchen staff
• Create schedules for full-time and part-time restaurant staff.
• Performs other related duties as assigned.
  
  

Required Skills/Abilities

• Exemplary customer service skills
• Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
• Ability to work in a fast paced environment
• Problem-solving skills
• Excellent communication and interpersonal skills for effective team management
• Organizational skills
• Basic math and computing skills
• Knowledge of current technology
• Experience leading and training others.
  
  

Education And Experience

• High school diploma or GED
• Previous restaurant experience in a kitchen leadership position
• Culinary degree preferred
• Valid Food Handlers Certificate
  
  

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
  
  

Benefits

• Generous paid time off
• Medical, dental, vision, life
• 401(k) with company match
• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training
• Free Parking

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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