Kitchen Manager

SSP America; Sarasota (FL); On-site; USD 55,000 - 58,000; Full time

Job summary

Join a dynamic culinary team as a Kitchen Manager, where your leadership and creativity will shape memorable dining experiences. In this role, you'll oversee food production, staff development, and menu innovation, ensuring that each dish meets our high standards of quality and guest satisfaction. With a focus on financial success, you'll manage budgets and costs while fostering a positive environment for both guests and staff. This opportunity invites you to bring your culinary vision to life in a vibrant setting that values diversity and inclusion. Apply now to make a significant impact in our kitchens!

Benefits

Comprehensive Benefits Package

Quarterly Bonus Opportunity

Qualifications

• 5+ years experience in food and beverage kitchen management required.
• Proven track record in managing a team and handling high-stress situations.

Responsibilities

• Recruit, train, and develop kitchen staff for top-notch service.
• Manage budgets and control costs to maximize profitability.
• Maintain high food and sanitation standards and compliance.

Skills

Leadership Skills

Culinary Knowledge

Interpersonal Abilities

Organizational Skills

Stress Management

Education

Associate or Bachelor's degree in Culinary Arts

Job description

Job Description

• $55,000 - $58,000 / year

• Opportunity for quarterly bonus

• Comprehensive Benefits Package

Are you a passionate culinary professional with a flair for leadership? We're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager, you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards.

What You'll Do:

• Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.

• Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.

• Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.

• Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.

• Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

• Education: Associate or Bachelor's degree in Culinary Arts preferred.

• Experience: Minimum 5 years experience in food and beverage kitchen management required.

• Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.

• Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.

• Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you'll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!

Diversity Statement: Diversity and inclusion are a priority at SSP. We are an equal opportunity employer committed to engaging all of our people so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of diverse backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.