Kitchen Manager - Butcher N' Barbeque

Three Oaks Hospitality; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a Kitchen Manager for its Butcher N' Barbeque location. This role offers the chance to lead a dedicated team, ensuring high standards of food quality and customer satisfaction. You'll manage kitchen operations, develop menus, and maintain compliance with health regulations in a fast-paced environment. With a focus on detail and a passion for culinary excellence, you'll thrive in this dynamic role. Enjoy benefits like generous paid time off and a flexible schedule while making a significant impact on guest experiences.

Benefits

Generous Paid Time Off

Medical, Dental, Vision, and Life Insurance

401(k) with Company Match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Qualifications

• 2+ years of kitchen management or supervisory experience required.
• Strong knowledge of food preparation and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and ensure guest satisfaction.
• Develop and maintain standard recipes and monitor inventory levels.
• Recruit, interview, and train kitchen staff.

Skills

Customer Service Skills

Kitchen Operations Knowledge

Problem-Solving Skills

Communication Skills

Organizational Skills

Basic Math Skills

Leadership Experience

Education

High School Diploma or GED

Culinary Degree

Food Handlers Certificate

Job description

Join to apply for the Kitchen Manager - Butcher N' Barbeque role at Three Oaks Hospitality.

Butcher n’ Barbeque (BnB) specializes in custom hand-cut meats, including Florida-bred, grass-fed beef from Steelbach cattle raised in Kenansville, FL. The kitchen manager will work under the direction of the General Manager and is responsible for overseeing daily kitchen operations and ensuring guest satisfaction. This role involves solving customer service issues, performing quality control, and maintaining high standards. If you are detail-oriented and thrive in a fast-paced environment, this job is for you!

Supervisory Responsibilities

• Monitor the performance of kitchen staff.
• Conduct performance reviews and provide feedback and training as necessary.

Duties/Responsibilities

• Develop and maintain standard recipes, ensuring food quality and presentation.
• Monitor inventory levels and order supplies as needed.
• Collaborate with management to create menus and specials.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Resolve customer service issues and complaints.
• Recruit, interview, hire, and train kitchen staff.
• Create schedules for full-time and part-time staff.
• Perform other related duties as assigned.

Required Skills and Abilities

• Exemplary customer service skills.
• Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards.
• Ability to work in a fast-paced environment.
• Problem-solving skills.
• Excellent communication and interpersonal skills for team management.
• Organizational skills.
• Basic math and computing skills.
• Knowledge of current technology.
• Experience leading and training others.

Education and Experience

• High school diploma or GED.
• 2+ years of kitchen management or supervisory experience, preferably in quick-service or barbecue concepts.
• Culinary degree preferred.
• Valid Food Handlers Certificate.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Benefits

• Generous paid time off.
• Medical, dental, vision, and life insurance.
• 401(k) with company match.
• Employee discount.
• Referral program.
• Flexible schedule.
• Paid training.
• Free parking.

You can find us at 1910 N Ola Avenue, Tampa, FL 33602!