Kitchen Manager

Texas Roadhouse; Saint Petersburg (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead Back of House operations. This role involves overseeing food preparation, managing staff, and ensuring compliance with safety standards. With a commitment to made-from-scratch food, you'll play a vital role in creating a legendary dining experience. Join a people-first company that values your contributions and offers a comprehensive benefits package, including medical plans, paid leave, and retirement options. If you're ready to bring your culinary expertise to a fun and dynamic environment, apply today!

Benefits

Medical Plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Adoption Assistance

Disability Insurance

Life Insurance

Retirement Plans

Tuition Reimbursement

Qualifications

• Experience in managing kitchen operations and staff.
• Strong knowledge of food safety and preparation standards.

Responsibilities

• Supervise food production and ensure adherence to recipes.
• Manage Back of House staff performance and training.
• Control food costs and maintain kitchen cleanliness.

Skills

Food Preparation

Staff Management

Inventory Management

Food Safety Compliance

Cost Control

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager

1. Supervise and oversee the production and preparation of food, ensuring adherence to recipes and procedures.
2. Enforce compliance with employment policies, maintain restaurant cleanliness, and ensure guest safety.
3. Monitor and maintain efficient food ticket times.
4. Manage performance of Back of House staff through evaluations, coaching, and discipline.
5. Develop key employees, including assistant managers and hourly staff, with daily feedback during one-on-ones.
6. Conduct formal taste and temperature checks, oversee inventory and safety in the kitchen.
7. Ensure proper handling, maintenance, and storage of all items.
8. Practice safe food handling procedures.
9. Manage food costs, track waste, and control kitchen labor costs.
10. Set work hours, create weekly schedules, and assign tasks for Back of House employees.
11. Train staff on equipment maintenance and cleaning procedures.
12. Participate in hiring processes for Back of House staff.
13. Create a safe, fun, and clean work environment aligned with core values and operational goals.

Benefits and Perks

We offer a comprehensive total rewards package after 30 days of employment, including:

• Various medical plans, dental, and vision insurance
• Paid vacation, parental leave, donor leave, bereavement, and paid maternity leave
• Adoption assistance
• Disability and life insurance
• Identity theft protection
• Employee assistance programs
• Travel insurance
• Retirement plans, tuition reimbursement, profit-sharing, and stock units
• Community support opportunities and holiday bonuses

Equal Opportunity Employer

We are committed to providing equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage all qualified applicants to apply.