Kitchen Manager

Salted; San Diego (CA); On-site; USD 63,900 - 78,100; Full time

Benefits offered by this job

Performance-based bonus program

Career development and educational opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Job summary

Salted, based in San Diego, CA, is searching for a Kitchen Manager to lead and enhance kitchen operations. This role requires a solid foundation in culinary skills, proven leadership experience, and a commitment to maintaining high quality standards. You will oversee kitchen staff, manage administrative duties, and ensure compliance with safety regulations. Join Salted in redefining the restaurant experience!

The position offers a salary of $71,000 annually along with benefits including performance-based bonuses, health plans, and growth opportunities.

Qualifications

• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection.
• Maintain compliance with sanitation regulations.
• Manage administrative tasks like scheduling and inventory control.

Skills

Culinary skills

Leadership

Sanitation compliance

Inventory management

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113
Schedule: Full Time
Salary/Hourly Pay: $71,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Who We Are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].