Kitchen Manager

Salted; Chicago (IL); On-site; USD 60,000 - 81,000; Full time

Benefits offered by this job

Performance-based bonus program

Profit share

Career development

Medical, Dental, & Vision plan

401k with employer match

Free meals

Job summary

Salted, a leading delivery-first restaurant group, seeks a Kitchen Manager in Chicago to oversee kitchen operations and drive Salted standards. Location is 2255 W Taylor St, with accountability for safety, sanitation, and interdepartmental collaboration to ensure exceptional dining experiences.

Salary is $70,000 annually with a competitive benefits package, including medical/dental/vision, 401k with employer match, and opportunities for career development. Free meals supplied each shift.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Uphold high quality and consistency in production.
• Implement sanitation protocols and maintain organization to meet safety standards.
• Foster clear communication within kitchen and with corporate.
• Manage scheduling, inventory, and financial/operational tasks.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Food safety

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2255 W Taylor St Chicago, IL 60612
Salary: $70,000 annually plus a competitive benefits package.

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].