Assistant Kitchen Manager

MoonBowls; San Diego (CA); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Job summary

MoonBowls in San Diego is seeking an Assistant Kitchen Manager to support quality control and food presentation standards while ensuring excellent customer service. The ideal candidate will have a solid foundation in culinary skills, with at least 2 years of kitchen experience and 1 year of leadership.

This full-time role offers competitive pay of $25 - $30 per hour and a range of benefits including career development opportunities, a medical plan, and free meals during shifts.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory and conducting audits.
• Help meet financial and operational targets.

Skills

Culinary skills

Leadership experience

Communication

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 6334 El Cajon Blvd., San Diego, CA 92115

Schedule: Full-Time – AM, PM, and Midshifts

Hourly Pay: $25 - $30

Benefits

• Career development and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Assistant Kitchen Manager Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Assistant Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Who we are:

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].