Kitchen Manager

MoonBowls; Orange (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Performance-based bonus program

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Job summary

MoonBowls is seeking a Kitchen Manager to lead culinary operations in Orange County, CA. The ideal candidate will have extensive kitchen and leadership experience, ensuring compliance with culinary standards and sanitation regulations.

This full-time position offers a competitive annual salary of $75,000 and includes benefits such as a performance-based bonus, 401k matching, and free meals each shift. Join us in shaping the future of the restaurant industry.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.

Responsibilities

• Prepare and cook food items to perfection by following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
• Uphold quality and consistency in food production processes.
• Implement rigorous sanitation protocols and maintain organization in the kitchen.
• Manage administrative tasks, including scheduling and inventory control.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Sanitation compliance

Inventory control

Job description

Join the largest delivery-first restaurant group in the United States!

Location: Orange County, CA
Schedule: Full Time
Salary/Hourly Pay: $75,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Who We Are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].